Lady Chef – Cornelia Ghisoi – Cornelia Ghisoi is the first Lady Chef in Southeast Europe – a title given by the World Association of Cooks and Confectioners. She could work in any restaurant in the world, from London to Paris and from New York to Tokyo, but you can find Cornelia Ghisoi, for over 30 years, in the kitchen of the only five-star hotel in Brasov, Aro Palace. Because nowhere is like home.
Well chosen spices, thoughtful combinations and quality products. These are just a few of the ingredients to make the food really tasty. “There is a story behind each preparation. There are many ingredients, there are many colors, there are many flavors that you associate and in the end you can get a dream-like dish,” says Cornelia Ghisoi.